Processing Machinery.

Engineered in Kerala. Built to Last.

Pulverizing dry materials like spices and grains while controlling particle size and preventing volatile oil loss.

Locks in natural flavors and aromas during high-capacity industrial milling by preventing the volatilization of essential oils.

Pre-processing raw, dried chilies prior to grinding to ensure purity and protect milling blades.

Reducing granulated sugar crystals into ultra-fine confectioners' sugar without melting or caking.

Attaining highly uniform, ultra-fine powder distributions essential in high-grade spice and chemical processing.

Creating highly stable emulsions, suspensions, and smooth pastes, such as ginger-garlic paste or viscous sauces.

Chopping, mixing, and emulsifying raw vegetables, meats, or fibrous herbs into exceptionally fine, uniform pastes.

Classifying, grading, and filtering roasted or ground powders to ensure consistency in particle size.

Providing superior quality control for both dry powders and wet slurries by isolating foreign objects and unground particles.

Post-grinding thermal conditioning to prevent condensation and moisture buildup, allowing for immediate packaging.

Rapidly cooling powders while capturing and reclaiming fine particulate dust to maximize yield and cleanliness.

Ensuring zero dust emission into the factory atmosphere while rapidly stabilizing spice and flour temperatures.

Lowering powder temperatures rapidly while complying with stringent industrial hygiene and environmental standards.

Driving off moisture and enhancing the release of aromatic compounds in whole spices prior to milling.

Removing surface starches, agricultural dust, and micro-impurities to improve the hygienic quality of the grain.