Fruit, Vegetable & Beverage Processing — 7 Machines

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Centrifugal extraction that separates pulp from skin and seeds. Single-stage extracts, double-stage refines to a smoother puree.

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Vacuum evaporator that reduces fruit juices into concentrates at low boiling points.

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High-pressure pump forces juice through microscopic valves to prevent phase separation.

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Standard or jacketed boiling vessel used across beverage and syrup prep.

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Heavy-duty mechanical press to squeeze maximum milk yield from grated coconut.

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Specialised extrusion press to extract therapeutic juices from medicinal leaves.

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Integrated line (peeler, dicer, blancher, dryer) that produces candied papaya tutti-frutti.