Our Story
It began on a road to Bangalore.
In the 1990s, our founder Mr. Mathew was travelling to Bangalore when he stopped in a village of mango farmers. Every season, they sold their harvest to big companies — at whatever price the companies named.
Mathew saw what the farmers couldn't: the mangoes weren't the problem, the missing machines were. He showed them that with simple equipment — filters, basic processing — they could extract mango pulp themselves and sell it at their own price.
The village changed. And so did Mathew. Sarah's Techno was born from that single conviction: the right machine, in the right hands, changes lives.
Today we build food processing machinery, set up complete factories, and sit beside entrepreneurs as consultants — the same way Mathew sat beside those farmers.
28 Years of Innovations
1990s
The Road to Bangalore
Mr. Mathew helps a mango-farming village process and price their own pulp — the idea that becomes Sarah's Techno.
2000s
The Workshop Grows
From basic filters to a full machinery workshop serving Kerala's food processors.
2010s
Turnkey Factories
End-to-end plants: layout, machinery, commissioning, and training under one roof.
Today
Consultancy & Beyond
Deep consultancy, factory setup, and sessions on profitable food processing.
Where we're going
Sarah's Techno is growing into a full consultancy: machinery, turnkey factory setup, and exclusive sessions on profitable food processing — everything a food business needs to stand on its own.
Talk to our team